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Margarita Manzke (Republique)

Margarita Manzke grew up working in her family’s restaurant just outside of Manila. Manzke went on to receive degrees from Le Cordon Bleu in London and the Culinary Institute of America in New York. In 2012, along with her husband, Walter and sister, Ana, opened up Wildflour Bakery and Café in Manila, Philippines (as of 2019, they operate 16 locations and counting). Margarita was nominated in 2017, 2018 and 2019 for Outstanding Pastry Chef from the James Beard Awards and released her first cookbook, Baking at République, on April 2nd, 2019.

Desserts created by Margarita
Salted Caramel Chocolate Cake
Salted Caramel Chocolate Cake
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Basque Cheesecake
Basque Cheesecake
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